Like many of his peers, Chef Troy Jorge faced the greatest challenge of his rising career with the coronavirus pandemic. As executive chef of Michelin-starred Temporis, he and proprietor Sam Plotnick worked tirelessly to prevent the restaurant’s closure by offering a carry out menu. After a lengthy closure, Temporis recently reopened its doors, while unveiling …
Q&A: Chef Troy Jorge Of Chicago’s Michelin Star Temporis Read More »
When you dine at Epic Steak or Waterbar, one of the first people you’re likely to meet is Pete Sittnick. Clearly among the hardest working people in the SF restaurant industry, Pete faced the greatest challenge of his career with the coronavirus pandemic. Along with acclaimed chef Parke Ulrich, Pete had to make some very …
Q&A Pete Sittnick: Epic Steak & Waterbar Restaurants Read More »
Housed within structures from the world’s first union train station, Crowne Plaza Indianapolis Downtown Union Station is clearly like no other. Just minutes from Indiana Convention Center and Lucas Oil Stadium, this Crowne Plaza has long been a leading choice in downtown Indy. Yet, what really sets it apart from competitors are 1920s era Pullman …
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