In a city known for high prices on most everything, San Francisco also has a number of affordable Michelin starred restaurants. While the notion of dining at a Michelin-starred restaurant may seem out of reach for most people, the reality is that not all of these award-winning restaurants will cost a proverbial “arm and a leg”. Indeed, it may come as a surprise that a selection of local Michelin restaurants actually have many menu items that are priced under $25.
Note: Some places may be closed or have modified hours due to COVID-19
Recommended San Francisco Michelin Star Restaurants
1499 Valencia St.
San Francisco, CA 94110
Hours: Wednesday-Sunday 5:30 p.m. to 10 p.m.
Located in the vibrant Mission District, AL’s Place is easily one of the most affordable Michelin restaurants in San Francisco. Led by Chef/Owner Aaron London, AL’s Place offers superb Northern California regional cuisine yet in a cozy and relaxed environment. Open only for dinner, the 46-seat restaurant features a superb vegetable-centric menu, but also offers a number of exceptional omnivorous dishes. All items are priced at $22 or lower but also offers additional items as quote, with current items like Fish Mullet and 35-Day Aged Ribeye.
151 Third St.
San Francisco, CA 94103
Hours: Lunch -Thursday-Monday 11 a.m. to 3:30 p.m., Dinner Thursday-Saturday 5 p.m. to 9 p.m., Sunday 5 p.m. to 8 p.m.
Opened in 2016 to widespread acclaim, It Situ is an extraordinary concept restaurant inside the San Francisco Museum of Art (SFMOMA). Founded by Corey Lee, owner/chef of the Michelin 3-starred Benu located nearby, In Situ features a revolving menu whose unique dishes are made from recipes by chefs from around the world. All current menu items are listed at under $30 with the exception of the Roasted Filet of Beef and Smoked Bone Marrow ($48), provided by Chef Paul Cunningham.
Note: In Situ has closed.
55 Cyril Magnin St.
San Francisco, CA 94102
Hours: Lunch – Monday-Sunday 11:30 a.m. to 2 p.m., Dinner – Sunday-Thursday 5:30 p.m. to 10 p.m., Saturday-Sunday, 5:30 p.m. to 11 p.m.
Located in a rear alcove of the upscale Parc 55 Hotel, Kin Khao is a casual and oft-lively Thai eatery serving what’s described as “…. not Thai food for beginners”. While items on the menu are what owner Pim Techamuanvivit says is “the kind of food I grew up eating”, the high quality spices has the potential to overwhelm an unsuspecting guest. However the menu items are as incredibly delicious as they are innovative, using high quality ingredients from local purveyors.
888 Howard St.
San Francisco, CA 94103
Hours: Sunday-Saturday – 6 a.m. to 2:30 p.m., Monday-Thursday & Sunday – 5:30 p.m to 9:30 p.m., Friday-Saturday – 5:30 p.m. to 10:30 p.m.
A consistent Michelin star recipient since 2010, Luce is well known for its globally inspired New American fare. Led by Chef Daniel Corey, Luce offers multiple affordable Michelin-quality items, particularly for brunch and lunch.. For instance, an Avocado Toast is just $8 and house made Straus Yogurt is $11, while the Winter Pumpkin and Sage Ravioli lunch entrée is priced at just $21.
State Bird Provisions
1529 Fillmore St.
San Francisco, CA 94115
Hours: Monday-Thursday – 5:30 p.m. to 10 p.m., Friday-Saturday, 5:30 p.m. to 11 p.m.
The 2013 James Beard Award winner for Best New Restaurant, State Bird Provisions was predicted then to “have a significant impact on the industry for years to come”. Yet despite that lofty (and spot on) prediction, husband and wife owners Stuart Brioza and Nicole Krasinski have managed to keep menu items remarkably affordable at its extraordinary restaurant. Located in the Fillmore District, State Bird Provisions features current menu items refreshingly priced between $3 and $32.
About The Author:
Randy Yagi is an award-winning freelance writer who has covered national/international travel for CBS Local and all things San Francisco for CBS San Francisco. His stories have also appeared in the Daily Meal, Examiner.com, CBS Radio and Radio.com, among others. He is a Media Fellow of Stanford University.