As the New Year approaches, there’s something uniquely fitting about reflecting on the passage of time by visiting places that have endured for decades or even centuries. In San Francisco, a city that seamlessly blends the old and the new, you’ll find a treasure trove of historic restaurants that have stood the test of time. These establishments are more than just places to eat; they are living pieces of history, each with its own story to tell. Whether you’re looking for a cozy spot to ring in the new year or simply want to immerse yourself in the city’s rich culinary heritage, these restaurants offer an experience like no other. And if you’re curious about their most iconic dishes, you’ll find plenty to tempt your palate. So, why not start the year with a taste of tradition? You’ll not only enjoy a memorable meal but also a journey through time.
San Francisco’s Oldest Restaurants and Cafés
Balboa Café
Established in 1913, the Balboa Café is one of San Francisco’s oldest and most beloved saloons. Located in the Marina District, it’s renowned for its classic Balboa Burger, served with perfectly crispy fries. Another favorite is the steak frites, a simple yet elegant dish that highlights the quality of the ingredients. The warm, inviting interior, complete with a long wooden bar and vintage fixtures, creates a timeless atmosphere. Visiting Balboa Café feels like stepping into a bygone era of relaxed sophistication. It’s a place where history and hospitality come together beautifully.
Buena Vista Cafe
The Buena Vista Cafe, established in 1916, is perhaps best known as the birthplace of Irish coffee in the United States. You’ll find it perched near the Hyde Street Cable Car turnaround, offering a front-row seat to one of the city’s iconic sights. The warm, frothy Irish coffee, made with Tullamore D.E.W. whiskey and topped with heavy cream, is a must-try. Their Dungeness crab cakes are another highlight, showcasing the Bay Area’s finest seafood. The cozy, wood-paneled interior provides a welcoming ambiance that invites you to linger. Visiting Buena Vista is like stepping back into a simpler, more convivial era.
(credit: Greg Smith)
Fior d’Italia
Known as America’s oldest Italian restaurant, Fior d’Italia opened its doors in 1886 and has been delighting diners ever since. That distinction makes it the third oldest restaurant in San Francisco. Located in the heart of North Beach, it’s a cornerstone of San Francisco’s vibrant Italian-American community. You’ll want to try their osso buco, a slow-cooked veal shank that practically melts in your mouth. Another standout is their classic lasagna, layered with rich Bolognese sauce and creamy ricotta. The old-world charm of the dining room, with its red leather banquettes and white tablecloths, sets the stage for an unforgettable meal. Eating at Fior d’Italia is like taking a culinary journey to Italy without leaving the city.
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House of Prime Rib
For over 70 years, the House of Prime Rib has been a go-to destination for meat lovers in San Francisco. Located on Van Ness Avenue, this restaurant is a temple to all things beef. Their signature dish, of course, is the prime rib, which is carved tableside and served with all the classic accompaniments: creamed spinach, mashed potatoes, and Yorkshire pudding. If you’re in the mood for something different, their fresh seafood offerings, such as lobster tail, are equally impressive. The elegant, club-like atmosphere, complete with dark wood accents and vintage photographs, adds to the timeless appeal. A meal here is more than just dinner; it’s an event.
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John’s Grill
A visit to John’s Grill is a must for fans of Dashiell Hammett and classic noir literature. Opened in 1908, this restaurant is famously associated with “The Maltese Falcon” and even features memorabilia from the book and film. Situated just off Union Square, John’s Grill offers a menu that’s as classic as its history. The lamb chops are a perennial favorite, served with a side of mint jelly. Another standout dish is the seafood cioppino, a nod to the city’s maritime heritage. With its dark wood paneling and vintage vibe, the restaurant feels like a step back in time to San Francisco’s early 20th-century heyday.
La Rocca’s Corner
La Rocca’s Corner, established in 1934, offers a historic yet lively pub experience in San Francisco’s Marina District. Known for its welcoming vibe, the bar also serves light bites that pair perfectly with its wide drink selection. Their signature sliders, juicy and flavorful, are a popular choice. Another favorite is their soft pretzels, served warm with tangy mustard. The vintage decor and friendly crowd create an ambiance that’s both nostalgic and vibrant. Visiting La Rocca’s Corner feels like stepping into a neighborhood gathering place with deep roots.
Lucca Delicatessen
Since 1929, Lucca Delicatessen has been a cornerstone of San Francisco’s Italian-American community. Located in the Marina District, this family-owned deli is known for its handcrafted sandwiches, made with freshly baked bread and premium ingredients. The prosciutto and mozzarella sandwich is a standout, as is the house-made ravioli, available to take home and cook yourself. The charming, old-world atmosphere of the deli, complete with hanging salamis and vintage signage, adds to its appeal. Visiting Lucca Delicatessen feels like stepping into a time capsule of authentic Italian-American cuisine. It’s a must-visit for anyone who appreciates quality and tradition.
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Original Joe’s
Since 1937, Original Joe’s has been a cornerstone of San Francisco’s dining scene, blending Italian-American cuisine with a timeless atmosphere. Located in North Beach, it’s a family-run establishment that has retained its original charm. You’ll want to try their famous Joe’s Special, a hearty scramble of ground beef, spinach, and eggs. Another standout is their veal parmigiana, served with a generous side of spaghetti. The warm, retro interior, complete with tufted leather booths and an open kitchen, makes for a cozy dining experience. Original Joe’s is the kind of place that feels like home, no matter where you’re from.
Red’s Java House
Perched along the waterfront since 1955, Red’s Java House is the epitome of unpretentious dining in San Francisco. Known for its iconic cheeseburgers served on sourdough rolls, it’s a favorite among locals and tourists alike. Another standout is the chili, a hearty and warming dish perfect for foggy San Francisco days. The laid-back atmosphere, complete with picnic tables and stunning views of the Bay Bridge, makes it a perfect spot to relax. Dining at Red’s feels like enjoying a slice of authentic, no-frills San Francisco. It’s a place where good food and great views come together effortlessly.
Sam’s Grill
Few restaurants can claim a lineage as long as Sam’s Grill, which has been serving diners since 1867. Tucked away on Belden Place within the Financial District, it’s a hidden gem with a storied past. The menu focuses on classic American fare, with a particular emphasis on seafood. Their oysters Rockefeller is a must-try, as is the fresh petrale sole, pan-fried to perfection. The restaurant’s private booths, complete with curtains, offer a touch of old-school elegance and discretion. Dining at Sam’s Grill feels like uncovering a secret piece of San Francisco’s history.
Sam Wo
Nestled in the heart of Chinatown, Sam Wo has been serving simple yet delicious Chinese comfort food since 1908. Known for its unpretentious atmosphere and rich history, this restaurant is a beloved institution in San Francisco. The barbecue pork rice noodle rolls are a must-try, showcasing tender pork wrapped in silky noodles. Another favorite is the jook, a comforting rice porridge perfect for any time of day. The narrow, multi-level dining area adds to the charm, making you feel like you’re part of the bustling neighborhood. Visiting Sam Wo is like stepping into a piece of living history, where tradition and flavor come together beautifully.
Swan Oyster Depot
A true institution, Swan Oyster Depot has been a San Francisco staple since 1912. Located on Polk Street, this unassuming seafood counter is beloved by locals and visitors alike. The freshest oysters, served on the half shell, are a highlight that’s hard to beat. Their crab Louie salad, piled high with fresh Dungeness crab, is another must-try. The casual, no-frills setting, complete with marble counters and friendly staff, adds to the charm. There’s often a line out the door, but once you take your first bite, you’ll know it was worth the wait.
Tadich Grill
As the oldest continuously operating restaurant in California, Tadich Grill has been serving diners since 1849. Located on California Street, it’s a beacon of San Francisco’s culinary heritage. The cioppino, brimming with fresh seafood in a rich tomato broth, is a standout dish. Another favorite is the sand dabs, a local fish lightly breaded and pan-fried to perfection. The restaurant’s long wooden bar and white-jacketed servers create an atmosphere that’s both elegant and welcoming. Dining at Tadich Grill is like stepping into a time capsule of California’s Gold Rush era.
The Old Clam House
Since 1861, The Old Clam House has been serving hearty seafood dishes, making it one of San Francisco’s oldest operating restaurants. In fact, it’s the second oldest restaurant in San Francisco. Located in the Bayview District, it exudes a historic charm with its rustic decor and cozy atmosphere. You’ll want to try their famous clam chowder, a creamy, flavorful dish that pairs perfectly with a warm loaf of sourdough bread. Another standout is their garlic-roasted Dungeness crab, a local favorite that captures the essence of San Francisco’s coastal cuisine. Dining here feels like stepping back in time, where every bite tells a story of tradition and care. It’s a must-visit spot for those seeking a taste of old-school San Francisco.
Tommy’s Joynt
For a more casual dining experience, Tommy’s Joynt has been a San Francisco staple since 1947. This hofbrau-style eatery is known for its hearty comfort food, including corned beef and pastrami sandwiches piled high with tender, flavorful meat. Another favorite is the turkey dinner, complete with all the trimmings. The eclectic décor, featuring neon signs and vintage memorabilia, adds to the unique charm of the place. Visiting Tommy’s Joynt feels like stepping into a vibrant, bustling slice of San Francisco history. It’s the kind of spot where you can kick back and enjoy a satisfying meal without any pretense.
Tosca Café
Since 1919, Tosca Café has been a landmark in North Beach, beloved for its Italian-inspired fare and legendary atmosphere. Their roast chicken, served family-style, is a standout dish that epitomizes comfort and flavor. Another highlight is their bucatini all’Amatriciana, a simple yet satisfying pasta dish. The elegant, dimly-lit interior, complete with a vintage jukebox, transports you to another era. Visiting Tosca Café feels like being part of San Francisco’s rich artistic and culinary history. It’s a place where tradition meets modern sophistication.
Vesuvio Café
A North Beach institution since 1948, Vesuvio Café is a must-visit for literature and history buffs alike. Famous for its connection to the Beat Generation, this bar has hosted the likes of Jack Kerouac and Allen Ginsberg. While primarily known as a bar, Vesuvio also offers light fare to complement its creative cocktails. The cozy, bohemian ambiance, complete with vibrant murals and vintage decor, makes it a unique spot to unwind. Visiting Vesuvio Café is like stepping into a living museum of San Francisco’s countercultural history. It’s a place where art, culture, and community converge.
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About The Author
Randy Yagi is an award-winning writer who served as the National Travel Writer for CBS News for eight years. More than 900 of his stories still appear in syndication across 23 CBS News websites, including New York, Los Angeles, Chicago, and San Francisco. During his peak years with CBS News, Randy had a reported digital audience reach of 489 million and 5.5 million monthly visitors. Additionally, his stories have appeared in the Daily Meal, CBS Radio, Engadget, NBC.com, NJ.com, and Radio.com. He earned a media fellowship from Stanford University and is a Bay Area Travel Writers (BATW) member.
