When you dine at Epic Steak or Waterbar, one of the first people you’re likely to meet is Pete Sittnick. Clearly among the hardest working people in the SF restaurant industry, Pete faced the most significant career challenge with the coronavirus pandemic. Along with acclaimed chef Parke Ulrich, Pete had to make some tough decisions, once laying off their entire staff. Yet, as the City returns to a semblance of normalcy, they’re starting to bring back many of their longtime employees. But for Pete Sittnick, Executive Chef Parke, and others, much work is still to be done. As managing partner of two of SF’s most scenic restaurants, Pete took time away from a hectic schedule to answer a few questions.
Epic Steak and Waterbar
369 The Embarcadero
San Francisco, CA 94105
(415) 369-9955
www.epicsteak.com
399 The Embarcadero
San Francisco, CA 94105
(415) 284-9922
www.waterbarsf.com
How is Epic Steak & Waterbar operating at 50 percent capacity?
Pete Sittick says both restaurants are faring reasonably well at 50 percent indoor capacity and socially distanced outdoor tables. The revenue levels have come up over 50 percent of pre-pandemic levels. Having both indoor and outdoor seating availability gives us much more ability to accommodate guest preferences. Now that vaccinations have increased, we have seen more acceptance of sitting inside, with floor-to-ceiling windows. We still see a good percentage of guests who must sit outside and do not want to be inside. Later in the evening, more and more guests want to sit inside for an incredible dining experience with views of the Bay Bridge. That’s due to the weather and the cooler temperature.
Can you describe the current seating arrangements?
Right now, Pete Sittnick says all of our tables, both inside and outside, are distanced by 6 feet from each other We were able to add in some additional tables outside in the public walkway areas alongside and in front of the restaurants through the Shared Spaces program from the Port and the City of San Francisco These tables help out with the demand for outdoor seating which most people regard as “safer” We have utilized some of the private dining spaces, especially the terraces, for a la carte seating because we can’t use them for private events right now – Pete Sittnick.
Do you have a favorite entree at Epic Steak & Waterbar?
My favorite entrée at EPIC is the steak I prepare New York steak personally. However, the public prefers the filet as it is the number one seller There is an excellent deal at EPIC that you can add on to any steak for $20 and get a salad, a side dish, and a dessert, all included At Waterbar, fresh fish is always the way to go, and I enjoy the local Pacific Ocean fish like halibut and petrale sole The oyster bar is also very popular And don’t forget, we have panoramic views of the bay.
Related: Best San Francisco Restaurants For Seafood
How about a favorite dessert?
My favorite dessert at Waterbar seafood restaurant is the Sticky Toffee Pudding. It is the dessert that Pastry Chef Erica Land battled Bobby Flay with on his TV show. At EPIC, I love the soft-serve ice cream sundae. We just switched to soft-serve about a month ago, and it is so tasty and easy to eat.
Related: Reasons To Visit San Francisco This Winter
How are take-out orders & food deliveries doing?
Both restaurants started takeout orders when we opened from the first shutdown in June 202takeouther restaurant is overly successful with this program. That’s because the food is so much better in the restaurant, where you can also enjoy the ambiance. We will continue to make it available as guests in the neighborhood would like to pick it up and take it home.
Related: ROOH SF: Progressive Indian Restaurant
Do you have any special memories from 2020?
2020 was a tough and challenging year for the restaurants. We had to go through TWO complete shutdowns, which meant we closed completely and laid off all the employees. My favorite memory is that we created an employee fund via gift certificate sales. We raised almost $50,000, half of which went to the employees. This helped them out in a time when they were not working. I also enjoyed being able to wear more casual clothes, especially Hawaiian shirts, when we were doing outdoor dining. This just made the difficulty of the situation a little more comfortable.
Related: Tips From SF Chef Kathy Fang
Are you planning anything special this year for Epic Steak & Waterbar?
The rest of 2021 will be dedicated to returning from the economic disaster of 2020. We are taking everything in stride and not getting overly frustrated by the rules and restrictions. I am pleasantly surprised and optimistic about the outcome of the public demand to return to restaurants. I’m particularly looking forward to the return of the average bar, happy hour, and lounge operations. That’s because this area is tys popular at Waterbar and EPwherelace local neighbors like to hang out. I a. o think that this year’s holiday parties will be great because everyone had to miss doing it last year.
What are your expectations for 2022?
Pete Sittnick’s expectations for 2022 are that the public will return at close to pre-pandemic levels. I think that both leisure and business travel will continue to improve. However, it will take time and will go slowly.
I am looking forward to being able not to have to wear a mask, create big smiles for our guests and give and receive hugs The human element is so important to restaurants and I am excited to be able to share in that energy.
Related: FAQs For Visitors To San Francisco
About The Author:
Randy Yagi is an award-winning freelance writer who served as the National Travel Writer for CBS Local from 2012 to 2019. More than 900 of his stories still appear in syndication across 23 CBS websites, including CBS New York, CBS Los Angeles, and CBS Chicago. During his peak years with CBS, Randy had a digital audience reach of 489 million and more than 5.5 million monthly visitors. His other stories have appeared in the Daily Meal, CBS Radio, Engadget, and Radio.com. He is a Media Fellow of Stanford University and lifelong resident of Santa Cruz County, California.